In Situ
Laguna del Inca
Is a blend of Cabernet Sauvignon (40%) Syrah (30%), Carmenere (25%) and Petit Verdot (5%) from their hillside vineyard. The nose reveals some flowers, blueberries, black pepper and some herbal aromas of raspberry leaf, which give it a fresh personality. The palate is medium to full-bodied, juicy, tasty, with ripe plum flavors and round, polished tannins.
2009 Robert Parker – 90 Points
2010 Bronze Medal International Challenge du Vin
2011 Robert Parker – 90 Points
2013 Robert Parker – 90 Points
2018 Challenge International Du Vin - Gold Medal
2018 James Suckling - 91 Points
Gran Reserva Cabernet
Deep red in color, this elegant wine blends notes of black current, cigar box and chocolate in the mouth. Ripe tannins give the body a persistence that characterizes a great Cabernet,
Perfect with prime rib.
2012 Descorchados Awards – 90 Points
2017 James Suckling - 90 Points
2019 James Suckling - 91 Points
Signature Syrah/Mourvedre/Viognier
Opulent and generous with roasted plum, dark berry liqueur, tobacco and dark chocolate all framed with smokey oak and soft tannins.
2018 James Suckling - 91 Points
Reserva Pinot Noir
Lovely floral aromas with strawberry and cranberry flavors. Soft tannins and great balance that lingers to a long, fruit finish. Enjoy on its own or with salmon, ravioli, or sushi.
Reserve Carmeneré
Intensely ruby with big juicy flavors of blackberry, plum, spice and chocolate. Soft and sensual in the mouth, rich and full bodied.
Gold Medal – Concourse International de Brussels
Reserve Malbec
This Chilean grown Malbec is elegant and silky smooth, with ripe flavors of mixed berries. Balanced acidity and a touch of oak makes this perfect for sipping at the end of a long day.
Reserve Sauvignon Blanc
Very attractive, with enticing aromas of lime and grapefruit. dried thyme and tarragon, hints of grass and lime peel. Crisp and lively in the mouth, loads of chalk and limestone to bolster citrus flavors with touches of fig and smoke
Descorchados Awards – 90 Points.
Reserve Cabernet Sauvignon
The fruit is dense and rich with flavors of exotic black raspberry, cola and plum. Good complexity and easy going tannins
Gold Medal Berliner Wine Trophy
Silver Medal Decanter Magazine
2018 James Suckling - 89 Points